Open-Faced Broiled Roast Beef Sandwich Recipe
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Open-Faced Broiled Roast Beef Sandwich

By: ebrunworth 
"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

What to Drink?
Beer Beer
Prep Time:
4 Min
Cook Time:
6 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 1/2 cups sauerkraut
  • 1 tablespoon Dijon mustard
  • 3/4 cup barbeque sauce
  • 1 dash hot pepper sauce
  •  
  • 4 slices whole wheat bread
  • 2 cups sliced roast beef
  • 4 slices shredded pepperjack cheese

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 7.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 9, 2009 by Mrs_Mike   view full review
My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2009 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
So Easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2010 by bluheelr   view full review
Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 26, 2012 by AuntE   view full review
What a delicious blend of ingredients for the sauerkraut mix. My roast beef was sliced thin...

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