Open-Faced Apple Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2004
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
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Reviewed: Oct. 26, 2008
Very easy recipe with great flavor!
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Cooking Level: Expert

Home Town: Presque Isle, Maine, USA
Living In: New Vineyard, Maine, USA

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Reviewed: Feb. 4, 2015
This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may have been the reason. It was juicy on the bottom but dry on top. I will tent with some foil next time to keep the juices in there. Regardless, this was a simple, light and enjoyable apple pie that I will make again. Thank you Cathy for your recipe.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Mar. 25, 2009
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Stanton, Kentucky, USA

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Reviewed: Nov. 4, 2007
Too soupy to be baked without a double crust. Still tasty, though.
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Reviewed: Dec. 19, 2009
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.
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