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Open-Face Swiss Burger

By: Jessica

"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."

Rate/Review | Read Reviews (5)

What to Drink?
	Smirnoff and Energy Drink
	Beer

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound frozen hamburger patties
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
8 ounces fresh mushrooms, sliced
4 slices sandwich bread, toasted
4 slices Swiss cheese
sour cream

Directions

Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.