"Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!" — NancyJo922
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graham crackers, finely crushed
1 (8 ounce) package
cream cheese, at room temperature
1 (8 ounce) container
whipped topping (such as Cool Whip®)
1 (12 ounce) can
cherry pie filling
I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amount of confectioners sugar in the "cheesecake" part can be cut back by half and not even be missed. I also add a couple tablespoons of lemon juice to the filling for a little tartness.
* Percent Daily Values are based on a 2,000 calorie diet.
Opal's Cherry Delight
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 192
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