I just made for the second time and they came out better. The first time i made it exactly like the recipe is written, the second time i tweaked a bit. I add more of the sauce that goes under the cinnamon buns, and i also add a bit of salt, vanilla to the sauce. The salt makes a big difference, it makes the flavors pop. I also add more cinnamon and sugar to the filling. What really helped them come out moist is that i let them rise for a longer time and I put them to rise in a warm oven. I would turn on the oven for a minute and then turn it off real quick. I did have a thermometer inside the oven to monitor the heat because the yeast dies at 140 degrees, I never let it get past 125 degrees.This is definetly one I will be making over and over again. Love them.
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I just made for the second time and they came out better. The first time i made it exactly...