I have to agree with many of the other reviews these are amazing out of the oven. I follwed the recipe minus the glaze on the top, i did the dough the night before. After reading another review about the dough being to sticky and having the same problem i was scared that it wouldn't come out the next morning. I am happy to say that leaving the dough overnight was much the way to go, the dough was easy to roll out, and the filling was more than enough to fill the buns. The plus side of also leaving it overnight was i did not have to wait the extra hour to leave them rise again, just cut and put in the oven they came out great
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I have to agree with many of the other reviews these are amazing out of the oven. I follwed...