i was so nervous trying this recipe out but boy was it worth it!! I followed the recipe almost exactly, with some minor changes as I could only find instant yeast that comes in 11gm packets where I live. I used about 1 3/4 teaspoons of instant yeast as the equivalent. I also let the dough rise for the same amount of time as above even with instant yeast. It's true what @JEWEL1190 notes that the longer you let them rise, the flufflier they become. And, instead of melting the butter, i brushed the butter at room temperature (I live in the tropical rainforest climate, everything melts at room temperature) over the dough and it worked out fine. The aroma in the house was incredible and by the time I served them, they were all gone in a matter of minutes. At everyone's request, will definitely do these again, even if it involves quite a bit of effort and bucket loads of patience. Well, you can alway reply emails, cook dinner or finish up a blog while waiting for the dough to rise. :) LOVE IT!
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i was so nervous trying this recipe out but boy was it worth it!! I followed the recipe almost...