The only thing that wasn't exactly as expected was the gooey topping -instead of a gooey sugary topping, it became a caramel topping (that even hardens like a Halloween candy anywhere that pooling has occurred, though a quick microwave loosens it up again).
The dominant caramel flavor was not what I was expecting, though from several other comments mentioning it this seems to be what others sought, so I assume I did follow the directions correctly (I went over them thinking I must have done something wrong, but it seems that I did everything exactly as expected).
The rolls were simple perfection. I will just try to adapt this for a non-caramel topping next time.
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The only thing that wasn't exactly as expected was the gooey topping -instead of a gooey...