The buns themselves were great, although I think next time I would try just spreading butter into the rolls before adding the cinnamon and brown sugar, instead of melting it first. I found most of the sugar just went to the bottom of the pan with the suggested method.
Also, I would not bother with the butter/brown sugar mixture at the bottom of the pan. Mine did not turn out ooey or gooey at all. The mixture turned more into a fudge consistency, which tasted good at the bottom of the cinnamon bun, but I would rather just make a glaze or frosting to accompany the buns.
I would make this recipe again, but with a few very minor changes just to suit me a little better.
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The buns themselves were great, although I think next time I would try just spreading butter...