So, my daughter, who has a hard time boiling water without burning it, decided to make cinnamon rolls when she got home from school today. I was out or I would have vetoed that decision as it is always just a waste of ingredients. Unbelieveable...these were the best cinnamon rolls that I have ever tasted. She substituted raisins for the pecans and she increased the cinnamon. She cooked them for 20 minutes as someone else had suggested. Honestly and truly, if my kitchen-challenged daughter can make this recipe turn out so perfect, everyone who loves cinnamon rolls needs this recipe in their collection. Thanks so much for posting it!
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So, my daughter, who has a hard time boiling water without burning it, decided to make...