the first time i tried this recipe, i followed it exactly and the caramel turned out more like candy - a bit hard, too sweet and baked for a bit too long. the second time i added 1/3 cup low fat milk to the caramel mix on the bottom of the pan. it stayed truly gooey and i liked it much better. i also reduced the sugar by 2 Tbsp in the dough filling and didn't butter the dough before sprinkling the stuff on. I reduced the baking time to 20 minutes and they came out perfect for me - light, fluffy, gooey and not too sweet. thanks for sharing this awesome recipe!
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the first time i tried this recipe, i followed it exactly and the caramel turned out more like...