Recipe by Retta
"Worth the time it takes to prepare. Nice for a dinner party."
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1 1/2 teaspoons
pearl onions, peeled
dry white wine
grated orange zest
dried thyme, crushed
ground black pepper
minced fresh parsley
So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister asked how I had gotten Our Aunts recipe when it was never written down. I now have this written down.
I served this today to a crowd of 12 tough critics. I liked it because I didn't want a "creamed" onion recipe, and I needed a sugar-free side dish. This was perfect. No leftovers. I used small boiling onions and steamed them to tender. I sauteed them the night before, and added all the remaining ingredients. I put it all into a container to marinade overnight (for convenience). The next day, I put them in a pan over high heat and it thickened beautifully. I was very pleased with the result. I will definitely make this again and again. Thanks!
I have made this recipe for several years. The flavors blend excellently, and it is quite easy. Adds a nice gourmet touch to holiday dinners.
just didnt like it very much.
Used frozen pearl onions, golden raisins, and fresh thyme. Made exactly as written, tasted, and then added a good squeeze of a fresh orange wedge which gave it a nice hint of citrus and toned down the tomato-y flavor. A very nice "outside-the-box" side dish, and I couldn't be happier with the way this turned out.
* Percent Daily Values are based on a 2,000 calorie diet.
Onions in Raisin Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 9
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