Made this with peeled, sweet white onions for a dinner party we were invited to. OMG - these are awesome. I am a vegetarian so used veggie broth instead of chicken. At the end of an hour my stock hadn't reduced to half, so poured it off into a fry pan and boiled it until reduced. Adjusted the seasoning and poured it back over the onions, added the cream and put back in the oven for another 30 minutes. Made this earlier in the day and then reheated at the party at 350 degrees for 20 minutes. Think you could also microwave it to reheat. Really a gorgeous dish and so flavorful. Thanks for a great recipe that will become a regular at our house.
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Made this with peeled, sweet white onions for a dinner party we were invited to. OMG - these...