Onions Baked with Rosemary and Cream Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Jun. 4, 2006
this is great, I made it for a dinner at my daughter's house, she wouldn't let me bring home the leftovers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 6, 2006
Very tasty and something different! I also was confused about how to cook with skins on, so I just took them off and it turned out delicious!
Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2006
This was amazing! I got compliments on the presentation, as the browned tops and rosemary on top looked lovely. The rosemary tasted great and the rich flavor of the cream throughout the baked onion made it taste absolutely wonderful. I am just a beginner when it comes to cooking, but this was easy enough to make and I am looking forward to making this tasty dish again!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by PROV31WANB
Reviewed: Jan. 4, 2006
I loved this as a part of our Christmas dinner. The tender onions and Rosemary flavor was so delicious. I had enough leftovers to use in quiche and then I combined it with Roasted Vegetables to make a soup as well. I will do this again.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2005
These are fabulous!! I serve them with broiled steak. Another recipe from this site.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 31, 2005
Fantastic! The aroma fills the house and made everyone hungry before I could get the food on the table. The only thing I did different was to cover the onions for the first 30 minutes - was afraid the liquid would evaporate too quickly. Everyone, including non-loving onion lovers, really enjoyed this dish. Will definitely add it to the Thanksgiving menue. Thanks.
Was this review helpful? [ YES ]
62 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 101-106 (of 106) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Brie with Caramelized Onions

Watch how to make a puff pastry wrapped cheese appetizer.

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Butternut Squash Pizzas with Rosemary

These individual pizzas put a tasty twist on pizza night.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States