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Onion-Topped Chicken

By: Kay Faust

"'I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit,' relates Kay Faust of Deerwood, Minnesota. 'French-fried onions add golden crunch to the casserole,' she notes."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
1 Hr 25 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 boneless, skinless chicken breast halves
4 medium potatoes, peeled and halved
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (2.8 ounce) can French-fried onions

Directions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees F for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.