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Photo of: Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart

Submitted by: Christine L. 
Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature. 
Photo of: Vidalia Onion Tart

Vidalia Onion Tart

Submitted by: sweetpotato 
Living In: Anchorage, Alaska, USA
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese. 
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Photo of: Onion Tart

Onion Tart

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base. 
Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford 
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 
Photo of: Quick Onion Kuchen

Quick Onion Kuchen

Submitted by: Phyllis888 
Rye bread, sauteed onions and bacon slices are baked in a rich savory custard. 
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Photo of: Pork Sausages with Caramelized Onion Sauce

Pork Sausages with Caramelized Onion Sauce

Submitted by: Senoritapupnstuff 
For such a simple recipe with so few ingredients, the flavor here is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes. 
Photo of: Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

Submitted by: CHAROLETTEKD 
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese. 
Photo of: Onion Meat Relish

Onion Meat Relish

Submitted by: sal 
Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque! 
Photo of: Anton's Zwiebelkuchen (Anton's Onion Pie)

Anton's Zwiebelkuchen (Anton's Onion Pie)

Submitted by: Toi 
Germans traditionally eat onion pie during the fall, but you'll want to eat this authentic dish all year round. 
 
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