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Photo of: Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart

Submitted by: Christine L. 
Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature. 
Photo of: Vidalia Onion Tart

Vidalia Onion Tart

Submitted by: sweetpotato 
Living In: Anchorage, Alaska, USA
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese. 
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Photo of: Onion Tart

Onion Tart

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base. 
Photo of: Quick Onion Kuchen

Quick Onion Kuchen

Submitted by: Phyllis888 
Rye bread, sauteed onions and bacon slices are baked in a rich savory custard. 
Photo of: Cheese and Onion Pie

Cheese and Onion Pie

Submitted by: Ruth 
A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar. 
Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford 
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 
Photo of: Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

Submitted by: CHAROLETTEKD 
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese. 
Photo of: Old-Fashioned Onion Soup

Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME 
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it. 
Photo of: Grilled Vidalia Onion Soup

Grilled Vidalia Onion Soup

Submitted by: RCHEISS 
Home Town: Mayfield Heights, Ohio, USA
Living In: Wickliffe, Ohio, USA
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine! 
Photo of: Onion Sauce

Onion Sauce

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef. 
 
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