Recipe by Syd
"Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
egg, at room temperature
butter, at room temperature
2 1/2 cups
red onion, sliced
shredded Gouda cheese
grated Parmesan cheese
jarred roasted piquillo peppers, diced
ground black pepper to taste
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple savory tart loaded with herby, cheesy flavor.
A cheesy French onion soup with a comforting beefy broth.
Watch Chef John make the crispiest onion rings ever!