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Onion Tarragon Shrimp

By: Linda Lacek

"'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 medium onions, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons minced fresh tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice

Directions

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.
Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.

Footnotes

Nutritional Analysis: 3/4 cup equals 200 calories, 8 g fat (1 g saturated fat), 202 mg cholesterol, 528 mg sodium, 9 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.