Reviewed: Nov. 9, 2008

These are excellent! I used a thicker style crust. They turned out rather like cheesy bread, but with sweet onions and swiss the flavor is out of this world! I used olive oil rather than butter, and couldn't help but add some garlic while softening the onion mixture. Excellent and simple finger food, thanks for the great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 9, 2005

What a simple recipe! My family was cringing when I started cutting up two giant onions, but they only complained when it was gone!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KLAMA

Reviewed: Oct. 21, 2004

If you're looking for foccacia, this isn't it! But it's quite yummy, and with the sweet onions, surprisingly mild. My onion-hater went back for more!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Feb. 1, 2004

I thought this was a really good appetizer. I used chicken bouillon because I just prefer it to beef. I didn't want to make a pizza crust so I used crescent dough for a crust and added some mozzarella also. Thanks Angela!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jan. 23, 2004

I must have done something wrong...we just didn't like this. I did everything exactly as the recipe called for. I might try again to see if it was my mistake or not. Thanks anyway for the post.

Was this review helpful? [ YES ]
9 users found this review helpful