Reviewed: Oct. 4, 2005

Not very popular around my house. Out of 3 that were here, 1 liked it, the other thought it was bland and didn't care for the wild rice, and I didn't even want to try it because it didn't look or smell very appetizing.

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Reviewer:

DAQUIL

Cooking Level: Expert

Home Town: Bullard, Texas, USA

Living In: Leesburg, Texas, USA

Reviewed: Sep. 29, 2005

TERRIBLE! I should've trusted my gut when I thought, "3 cups of water?! That's an awful lot!" The pork chops were tender, but they were sitting in this pool of liquid that I had to drain off before serving. There's just not enough to this recipe to make it any good.

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Reviewer:

Butte Rat

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Mar. 1, 2005

I'm not sure what it was about this recipe, but it just didn't go over well. The rice had a nice flavor but my husband wouldn't touch it. I think it's just a preference thing, nothing against this recipe. Sorry but I won't be making this again.

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CookieDough

Reviewed: Feb. 20, 2005

I tried it it was delightful...

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Reviewer:

WENDYANNE1

Reviewed: Dec. 13, 2004

Fast and easy - I used Garden Harvest rice - and both the rice and the pork turned out perfect!

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Reviewer:

JEJOHN23

Reviewed: Nov. 30, 2004

After reading the other reviews, I cut the water in half and used a boxed wild rice mix, without using the seasoning, just the onion soup mix. The pork chops were wonderful, and my husband liked them too. VERY easy to prepare!

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Reviewer:

KAT75

Cooking Level: Intermediate

Reviewed: Nov. 17, 2004

This is so easy and a great change of pace from my usual pork chop recipes on a week night. My husband gave it two thumbs up!!

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Reviewer:

JAdams

Reviewed: Sep. 13, 2004

This recipe is getting four stars because my husband liked it. I seasoned the pork chops with paprika, cayenne pepper, garlic salt and onion powder while they browned. It smelled great. The rice seemed "soupy" when the dish finished baking, so I removed the foil and let it cook for a few more minutes, which helped a great deal. Overall, I wasn't crazy about the flavor of the wild rice, which seemed to overpower the dish. I had wanted an onion flavor. I will make this, again but I won't use the entire package of rice seasoning. Thanks, Leslie.

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Reviewer:

MRSJONES2

Reviewed: Sep. 7, 2004

I was kind of disappointed with this recipe. The chops were kind of dry and the rice was kind of soupy; I followed the recipe exactly too. I am still searching for a moist pork chop recipe.

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Reviewer:

KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

Reviewed: Aug. 1, 2003

The pork chops were very tender and the rice was delicious! I used Emeril's Essence on the chops before browning in butter. VERY GOOD! Will make this again! Thanks!

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