Reviewed: Oct. 15, 2012

This is a family favorite an I have a house full of picky eaters. I use only the seasoning that comes with the rice and season the pork chops as I brown them. Absolutely delicious!!!!

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Reviewer:

MELISSA5198

Reviewed: Sep. 27, 2012

Added green pepper onion and tomato (as one reviewer suggested) and after an hour there was more liquid in the dish (from the veggies) than had started with PLUS the rice was not cooked at all. Had to remove the meat and hurry to cook the rice in the microwave. So if you add any veggies don't forget to greatly reduce the water!

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Reviewer:

mystsurf

Reviewed: Sep. 15, 2012

I tried the Uncle Ben wild rice & didn't like it. I think I will try again but with regular brown rice.

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Reviewer:

Annie

Reviewed: Sep. 11, 2012

i made this for my son he is 17yrs, he loved it!!! when i was making it i thought to myself "I really hope this turns out good, because it is easy" well i will be making again!!! my husband loves stuffing,anyone think that could work too????

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Reviewer:

lynn

Reviewed: Mar. 13, 2012

Used chicken broth in place of water and will add more veggies to the dish the next time. It was good and so simple to make. I love quick easy and tasty.

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Reviewer:

Hummel97

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Johnston, Rhode Island, USA

Reviewed: Feb. 7, 2012

This recipe was very confusing to me. First, I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did, the onion soup mix and the seasoning packet would make the rice entirely too salty. So I chose to omit it. Secondly, there seemed to be mixed feelings in the reviews about the amount of water to add. The rice box said to use 2 1/4 cups of water, so that's what I did, and I'm glad. This dish turned out ok, but it wasn't anything special. The pork chops were tender and it was an easy meal to prepare. I would make this again but would use just plain white or brown rice with the Lipton Soup Mix.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 30, 2012

This was delicious! I didn't have as much rice as the recipe called for so I added some orzo along with the rice. The rice and orzo mixture was to die for!!

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Reviewer:

FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Jan. 29, 2012

We used brown rice rather than the wild rice mix and our chops were larger than "regular" size. It ended up taking 1 1/2 hours to cook and there was way too much liquid at the end. But after draining the extra liquid the taste was very good. We will do this again!

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Reviewer:

CTGreybeard

Cooking Level: Beginning

Living In: Bethel, Connecticut, USA

Reviewed: Jan. 16, 2012

This is good, but I want to know what Nunpunch thinks before sticking anything in my mouth.

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Reviewer:

JesusPotatoes

Reviewed: Oct. 31, 2011

This was a pretty decent recipe. I made it exactly as written, using two boneless pork top loin chops, and measuring out 6 oz. of rice from two 4 oz. packages I bought. I was kind of surprised when I uncovered the dish and most of the water was still there - the chops and cooked rice were pretty much swimming in onion soup. The taste was pretty good though, and I might say that the second half leftovers the next night were even better, as the rice absorbed a lot of the soup. It does take an hour to cook, but for simplicity of preparation, and the fact that you get meat and a side dish out of it, make it worth recommending.

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