This was a pretty decent recipe. I made it exactly as written, using two boneless pork top loin chops, and measuring out 6 oz. of rice from two 4 oz. packages I bought. I was kind of surprised when I uncovered the dish and most of the water was still there - the chops and cooked rice were pretty much swimming in onion soup. The taste was pretty good though, and I might say that the second half leftovers the next night were even better, as the rice absorbed a lot of the soup. It does take an hour to cook, but for simplicity of preparation, and the fact that you get meat and a side dish out of it, make it worth recommending.
Was this review helpful?
2 users found this review helpful
This was a pretty decent recipe. I made it exactly as written, using two boneless pork top...