Nov 17, 2010
I would rate this recipe a 10 if I could. This tastes like the envelope of dry onion soup mix only better. It has a really good flavor that isn't so over powering as the pre-package ones. This recipe only takes minutes to put together because I had ALL the ingredients on hand and for a fraction of the price. I used 4 tsp. of powdered beef bouillion. I omitted the salt due to the sodium content in the beef bouillon. In our house, if you want salt, add it at the table. I will never buy the envelopes again.
—Linda Farrell