Onion Shortcake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2011
This was... interesting. Pretty good, but (naturally) rather on the casserole/heavy dairy side. Enjoyed it, and might keep it in mind for another time, but I think I'll look for more healthy alternatives for a soft onion cornbread/cake, which was more of what I was thinking of. Still, it caught my eye, it was tasty, and it was fun to try!
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Photo by RepEAT Bakery

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Reviewed: Feb. 27, 2011
My family has been making this recipe for over 60 years, passed down from my grandma. YUMMY! We use butter instead of vegetable oil and we omit the mayo.
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Cooking Level: Expert

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Reviewed: Jul. 11, 2010
This wasn't what I expected. It was more like a casserole side dish than a bread. The topping set up slightly but was still a little runny when cut and served so, you definately need a fork. The flavor was really nice... the onion really came through and went well with the sour cream and cheddar. Will probably make again.
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Cooking Level: Expert

Living In: East Granby, Connecticut, USA

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Reviewed: Mar. 14, 2010
Love this recipe!!! My mother-in-law uses a similar recipe. My husband always requests it.
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