Reviewed: Oct. 2, 2007

Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as adding calories goes, I'm sure one slice of rye to a entire recipe of onion sauce and then use a portion of it to your dish wouldn't add many calories if you think about it.:)

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12 users found this review helpful

Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Aug. 24, 2007

Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me

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8 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 19, 2006

This turned out pretty good. Left out the bread and poured over pork roast in slower cooker all day. Thanks for the post.

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8 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Aug. 30, 2009

Soggy? What?? Sauce is soggy. Bread is put through the food blender. Of course it is going to be soggy. It is sauce. Reminds me somehow of German Style cooking. I don't know why. But yummy. Bev

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6 users found this review helpful

Reviewer:

Beverly Jane

Cooking Level: Expert

Reviewed: Sep. 23, 2007

Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served this over pork chops. For the reviewer who said the bread became soggy obviously did not read thru the instructions correctly as the bread becomes a part of the sauce; hence the reason for running it thru the food processor. Thank you Linda!

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Reviewer:

Karen NIedhammer

Reviewed: Feb. 12, 2010

Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage soup we were having the sauce was light and flavorful, served sourdough crusty chewy bread rolls to mop up the left over sauce! A fast easy dinner:)

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4 users found this review helpful

Reviewer:

minette

Reviewed: Dec. 26, 2006

Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really enjoyed this.

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4 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Jun. 1, 2011

I made it as directed but left out the rye. It was good. I don't understand that people post that it is soggy, isn't it supposed to be a sauce as in the title "Onion sauce" not onion crunchy..lol

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Reviewer:

jwright68

Home Town: Seattle, Washington, USA

Living In: Ozark, Arkansas, USA

Reviewed: Nov. 13, 2009

I didn't have a food processor / blender available, so I left onions as is. I also used white bread and a pinch of flour. Final product was outstanding. I will definitely make this again.

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3 users found this review helpful