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Onion Rye Appetizers

By: Vicki Wolf

"'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'"

Rate/Review | Read Reviews (5)

What to Drink?
	Sangiovese

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (2.8 ounce) can French-fried onions, crushed
3/4 cup crumbled cooked bacon
1/2 cup mayonnaise or salad dressing
3 cups shredded Swiss cheese
1 (14 ounce) jar pizza sauce
1 (16 ounce) package snack rye bread

Directions

In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.