Delicious and my husband loved them too! I followed the recipe exactly. The trick to getting them done properly without burning the onion bits is to make sure that you have diced the potatoes small enough so that they can cook quickly...I diced mine just a shade bigger than frozen hash browns. Also, olive oil has a lower smoking point than vegetable oil, so if you use olive oil your dish will burn faster than if you use canola or another vegetable oil. I also stirred them twice during the cooking process. My husband said it was all he could do to save some for me, since I made them ahead and he got home first!
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Delicious and my husband loved them too! I followed the recipe exactly. The trick to getting...