Excellent flavor! Cooked at 400 for 40 min and stirred once while baking per other suggestions, and they came out golden and caramelized. I made my own dry onion soup mix (1once= 8Tbls dried onion flakes, 4 tea bouillon granules, 1 tea onion or garlic powder, 1/4 tea seasoned pepper). Also, I substituted half of the sweet potatoes with cauliflower, and I had some green scallions from my garden that I chopped and added to the mixture before baking. This gave a nice contrast of color and texture. Fair warning: Don't make this if you are worried about onion breath :)...at least not the way I did it
Was this review helpful?
0 users found this review helpful
Excellent flavor! Cooked at 400 for 40 min and stirred once while baking per other...