Onion-Roasted Potatoes Recipe
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Onion-Roasted Potatoes

By: Schelby Thompson 
"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (94)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup vegetable oil
  • 1 envelope onion soup mix

Directions

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 35 minutes, stirring occasionally. Uncover and 15 minutes longer or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by chellebelle   view full review
I needed an easy potato dish like this but didn't have any onion soup mix so I used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making these for years, I bake uncovered and stir twice while cooking. They're also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad, but I'm just not that crazy about the onion soup mix. I used olive oil vs. veg. oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by kellypete9   view full review
I made this with a packet of Ranch soup mix instead of onion soup and we loved them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by GINAH1   view full review
I usually roast these at about 450 degrees for a half hour and stir them every 10 minutes or so.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2006 by ScoobyToo82   view full review
Really, really easy ***Line the pan with non-stick heavy duty foil to make clean up easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2009 by Carrie N.   view full review
We loved these easy to make potatoes! Substituted 1/3 cup vegetable broth for the oil for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2008 by Tricia Jaeger   view full review
Great potatoes! Just like with all the other oven roasted potatoes I've made recently they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2008 by Chicken   view full review
So good and yet so easy! Got rave reviews from hubby over these potatoes. I think these will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by JDVMD   view full review
Used olive oil instead of vegetable oil. This was good. but not my favorite way to make...

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