Onion-Roasted Potatoes Recipe - Allrecipes.com
Onion-Roasted Potatoes Recipe
  • READY IN 55 mins

Onion-Roasted Potatoes

Recipe by  

"Great side dish for just about anything."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
  3. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.
Kitchen-Friendly View

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews More Reviews

Jul 21, 2012

This is one of my favorite ways to oven-roast potatoes. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes.

 
Oct 25, 2012

So good! And so easy! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. We put them around a pork loin roast, did them for the time specified and OMG...mouthwateringly (if that's a word) awesome! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! LOL

 
Aug 29, 2012

This is a nice simple roasted potato recipe. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. I found myself preferring the sweet potato chunks! THANKS for the recipe, CARAMOMMY!

 
Aug 04, 2012

I have made this recipe more times than I can count! The only difference is that I only use regular potatoes and not sweet potatoes. This is so quick to throw together, and tastes great too! :)

 
Jul 19, 2012

Very good. Very easy. Made just as it is stated. Will double next time.

 
Nov 25, 2012

I've been making this for years and it's a family favorite. I've never used sweet potatoes but may try that next time. You can easily double or triple the recipe for a crowd.

 
Aug 05, 2014

I accidentally put a pack of italian dressing mix in then realized I grabbed the wrong pack. So what could I do...the deed was done. I just added onion soup mix to the batch too. My family went wild. They said I have to do this again. So what are we having tonight? Yep we are having my Uh-Oh Potatoes...go figure

 
Mar 24, 2013

The man friend was complimentary, said they are fabulous and we have to have them again!!! He loved the "little crunchies" as he called them. And NO OTHER recipe has been this EASY!!!

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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