Reviewed: Feb. 8, 2012

It was good but lacked a lil in flavor,,,next I would add more onion and also add garlic and possible some mushrooms

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Jan. 27, 2012

Good and easy side dish. I used brown rice, which worked fine. Next time I will try the onion soup mix with it!

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Reviewer:

lilmac

Reviewed: Jan. 8, 2012

My daughter who doesn't like onions liked this. I did use instant rice and it turned out great (needed it done quicker). I didn't fry the rice- after sauteing the onion I added the broth, got it to boil then added the rice, took it off the heat and covered it. I also used sweet white onion as I was worried the red onion might not look as nice. Very good!!

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Reviewer:

Cairie

Home Town: Elkhorn, Wisconsin, USA

Reviewed: Nov. 1, 2011

Simple and easy to make, rice dish. Followed the recipe exactly although it did take an extra 10 minutes to get the rice cooked.

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3 users found this review helpful

Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Sep. 16, 2011

very delicious, and very easy. Yum!

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Reviewer:

SpiritedShannon

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Cork, County Cork, Ireland

Reviewed: Sep. 9, 2011

What a great recipe. I always have a terrible time with rice. It never seems to turn out right but this turned out perfect. Everyone loved it!

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Reviewer:

jennex

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Florence, Kentucky, USA

Reviewed: Aug. 21, 2011

This is such a great, easy side dish. I use it all the time, as it is quick to prepare and goes with just about anything. I do usually use olive oil instead of veg and I will sometimes sub water and chicken bouillon for the chicken broth, depending what I have on hand. We really enjoy it. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 16, 2011

A simple tasty rice! Chicken broth to cook rice is a must...it adds so much flavor! ;)

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 13, 2011

As I started to make this recipe I realized I didn't have onions on hand. After looking through the cupboard, I narrowed down the choices to an envelope of Liptons dried soup mix and a can of French Onion Soup. FOS won out.... Pureed the onions in the soup and then added chicken broth to make up the difference in liquid. Wonderful with substitutions ~

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104 users found this review helpful