Reviewed: Apr. 11, 2013

Totally delicious!

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Reviewed: Apr. 3, 2013

This is a good basic recipe. I add minced garlic. I throw mine in the rice cooker after browning then add chicken broth.

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grandmama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oxnard, California, USA

Reviewed: Mar. 10, 2013

We've been making this rice for years. Only difference is we use one can of broth and then fill that can with water as a subsitution for the second can of broth. Less saltly and as equally delicious! Always double the liquid to the amount of rice used and you have a winner!

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Mom

Reviewed: Feb. 20, 2013

good but needed more flavor.

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Melcooks

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Feb. 3, 2013

This recipe was a little bland, other wise it was pretty good.

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flatscat

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

Reviewed: Jan. 2, 2013

This was a nice side dish to a very rich chicken recipe that I made. I did have to add a touch of salt to the rice since I used low sodium broth. Will be making this again!

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arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 11, 2012

Super easy and great flavor. Can be used as a side dish for many different types of cuisine - very versatile. Great family dish!

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Sharon

Cooking Level: Intermediate

Reviewed: Dec. 11, 2012

This rice was excellent. I see this recipe as a starting point for more excellent rice by changing up ingredients.

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pmanns

Cooking Level: Expert

Living In: Poplar Bluff, Missouri, USA

Reviewed: Oct. 16, 2012

I just made this tonight to go with grilled chicken and it was great. My family and I love pepper but we thought there was a bit too much. Other than that, I wouldn't change a thing. Will definitely make this again. Thanks for sharing.

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kristas88

Reviewed: Jul. 24, 2012

There's just one big problem....this was WAY too peppery! I thought I had dinner ready and tasted it and couldn't eat it like that....had to add some cream and simmer it a little to thicken it. That helped. Next time half the pepper.

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