Onion Rice Pilaf Recipe
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Onion Rice Pilaf

By: FOODGU1 
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (68)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 small onion, chopped
  • 1 tablespoon butter
  • 1 cup uncooked calrose rice, rinsed
  • 1 1/2 cups chicken broth

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2006 by LucyDelRey   view full review
I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2006 by cookinme   view full review
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2006 by rocks   view full review
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2006 by Nonee Bee   view full review
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2006 by nltalley   view full review
I love this basic recipe. I have used it as is and have also added some extras (Like Minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2006 by gonesouth   view full review
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2006 by What a Dish!   view full review
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2006 by LINDA MCLEAN   view full review
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2006 by BROWNHAIRNET   view full review
I added sliced raw almonds to this dish. Suppose you could add toasted almonds also. Loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2006 by lady_amary   view full review
Very good! I'll be using this recipe again!

 

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