Recipe by FOODGU1
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
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uncooked calrose rice, rinsed
1 1/2 cups
I recommend that you use LONG grain rice and increase the liquid to 2 cups.
The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).
To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into the rice cooker as well (I melted it so it would get evenly distributed)... Then set to cook. Turned out fine that way.
This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!
Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.
I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!
Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.
Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!
Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids and hubby loved this side. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Rice Pilaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 208
** Calories from Fat: 28
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