Onion Ranch Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2013
this is the best tasting burger. awesome flavor!
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Photo by Christina
Reviewed: Nov. 11, 2013
Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Roy Boy Christian
Reviewed: Sep. 6, 2014
WoW! super easy! super tasty! Maybe the best hamburger I've ever made! it was by far the juiciest burger I've ever made also!!
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Reviewed: May 3, 2014
Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so amazing. You can't even tell that mixes were involved! I've served this at 3 barbecue dinner gatherings and people always ask, "What's in this burger? The flavor is so good." When I tell them it's just water, soup mix, and dressing mix, they are shocked. It's moist, flavorful, and when you add a slice of cheese and some crisp bacon on top, it's absolutely decadent. Follow the recipe exactly for best results!
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Reviewed: Mar. 22, 2014
This is awesome. Best burgers I've tasted. I only had 1 lb. beef so I just cut recipe in half. That worked well. This is quick and simple. No modification needed.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Farmington, Missouri, USA

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Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Oct. 2, 2014
I liked these, but felt that the water gave the burgers a slightly weird texture. Next time I think I would either reduce or eliminate the water altogether. Thanks for sharing the recipe, tjrker07!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Reviewed: May 5, 2014
I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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