Onion Ranch Burgers Recipe - Allrecipes.com
Onion Ranch Burgers Recipe
  • READY IN 30 mins

Onion Ranch Burgers

Recipe by  

"Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2014

Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so amazing. You can't even tell that mixes were involved! I've served this at 3 barbecue dinner gatherings and people always ask, "What's in this burger? The flavor is so good." When I tell them it's just water, soup mix, and dressing mix, they are shocked. It's moist, flavorful, and when you add a slice of cheese and some crisp bacon on top, it's absolutely decadent. Follow the recipe exactly for best results!

 
Most Helpful Critical Review
May 05, 2014

I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.

 

7 Ratings

Nov 11, 2013

Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)

 
Mar 22, 2014

This is awesome. Best burgers I've tasted. I only had 1 lb. beef so I just cut recipe in half. That worked well. This is quick and simple. No modification needed.

 
Oct 02, 2014

I liked these, but felt that the water gave the burgers a slightly weird texture. Next time I think I would either reduce or eliminate the water altogether. Thanks for sharing the recipe, tjrker07!

 
Sep 06, 2014

WoW! super easy! super tasty! Maybe the best hamburger I've ever made! it was by far the juiciest burger I've ever made also!!

 
Nov 22, 2013

this is the best tasting burger. awesome flavor!

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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