Recipe by tjrker07
"Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon."
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1 (1 ounce) package
ranch dressing mix
1 (1 ounce) package
dry onion soup mix
Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowed the flavors to blend. These came out, very moist and juicy with great flavor. I will def be making these again~YUM! Thanks for sharing. :)
Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so amazing. You can't even tell that mixes were involved! I've served this at 3 barbecue dinner gatherings and people always ask, "What's in this burger? The flavor is so good." When I tell them it's just water, soup mix, and dressing mix, they are shocked. It's moist, flavorful, and when you add a slice of cheese and some crisp bacon on top, it's absolutely decadent. Follow the recipe exactly for best results!
I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.
This is awesome. Best burgers I've tasted. I only had 1 lb. beef so I just cut recipe in half. That worked well. This is quick and simple. No modification needed.
this is the best tasting burger. awesome flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Ranch Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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