This was yummy! I made a couple modifications. My pan barely fit 2 onions, so that's all I used (another would've been much better though). I also added a clove of garlic, because you can't have pasta with out garlic! The store was out of dry basil, so I used the Tastefully Simple Tomato and garlic pesto I had on hand. I didn't have a problem with it being too greasy, but I only used enough oil to coat the onions, so it was probably closer to 1/4 cup. I also left out the cup of water, and instead tossed the onions in with the pasta, and then added a cup of white wine and cooked for a few more minutes. This will definitely become a regular dish for us because it was so easy! If you want to make it an entire meal, it would be great with some shrimp tossed in.
Was this review helpful?
4 users found this review helpful
This was yummy! I made a couple modifications. My pan barely fit 2 onions, so that's all I...