Onion Pasta Recipe
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Onion Pasta

By: Jackie 
"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (124)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 4 tablespoons butter
  • 5 onions, thinly sliced
  • 1 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 cup water
  • 1 tablespoon chicken bouillon
  • 1 pound uncooked pasta, cooked according to package directions

Directions

  1. In a large skillet place oil, butter and onions and cook until golden brown.
  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 33g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK   view full review
I have debated for months on whether or not to try this...Personally, I liked it but I only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2005 by TMVA   view full review
This recipe has really good flavor--I did add one clove of minced garlic to the onions when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2006 by FKM   view full review
This was great, but I did change some things to suit my own personal preferences. I, like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2006 by Caroline C   view full review
I first started making this for the times when we were low on groceries or for one of our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2008 by stewrug   view full review
This was very tasty. I added broccoli, garlic, shallots and deglazed the pan with white wine....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2008 by Jill   view full review
This recipe was pretty good. I only used 2 onions as was suggested, and I added in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2005 by Jeannie   view full review
This is really good, I used three large onions, which was plenty, and some fresh garlic. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2003 by GINGERANNSUE   view full review
The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by Lolo   view full review
Ell
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2007 by BLOODORFLIES   view full review
I make this all the time when i am being lazy ...because it is just so easy. I do tend to use...

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