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"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!" — sal
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3/4 pound onion, cut into wedges and separated
2 tablespoons butter
2 tablespoons red wine vinegar
1/4 tablespoon salt
1/4 teaspoon ground black pepper
2 teaspoons white sugar
Excellent with meat loaf!
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
11 Ratings
Easy & tasty.
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
My husband really enjoyed this.
Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!
This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.
Great flavor and so easy... I'm going to make a lot of this and keep it in the fridge. My husband especially loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Meat Relish
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 48 Calories from Fat: 26
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A wonderfully sweet and spicy relish for topping crackers.
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