Onion Jam Recipe - Allrecipes.com
Onion Jam Recipe
  • READY IN ABOUT hrs

Onion Jam

Recipe by  

"A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings

Directions

  1. Heat vegetable oil in a heavy skillet over medium heat.
  2. Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
  3. Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
  4. Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Apr 16, 2012

When I added the onions to the pan, the sugar syrup pretty much seized to a big clump (I suspect from the water in the onions). I just kept breaking it apart, and it finally melted down. After that, it took about 40 minutes to reach the jam consistency, but it was worth the wait. We had this on sliders, and it was so good. I have some leftover, so I'm going to try it on a cream cheese chunk to have with some crackers. Good job Wendy Marie. UPDATE 4.16.12 Made another batch of this, and slathered it onto a ciabatta roll with turkey, swiss cheese, lettuce & tomato. It was delicious.

 
Jun 17, 2012

Omgosh! First I tried making this with brown sugar.Bad move, Burned it! Second time I used white sugar, turned off the flame on stove and it Burned again! 3rd X was a charm. This was Really good! I grilled brauts and ate them with flour tortillas. Liked the sweet n sour relish on dogs. Thank you Wendy Marie

 

11 Ratings

Jun 02, 2012

I did like it. However, it didn't look very pretty. I don't think it ever REALLY jells like jam. So be carful to not over cook it. I probably over cooked! If I was to have a BBQ and invite family and friends, I would make it again. Yet, 4 cups of onion only made a little over 8oz. Also, my sugar seized up also and I just kept on it . . . it all breaks up!

 
Oct 09, 2013

Searched through many recipes and decided on this because it was easy. WOW!! It's a keeper. I also agree with another reviewer,next time will chop onions smaller. I'd suggest a 1/4" dice. Mine were 1/2" so halfway through the cooking process, I used a hand masher and mashed them finer. Only had 1/4 cup of red wine vinegar so used apple cider vinegar to make 1/2 cup. Can't be rushed though, it did take about an hour and half from start to finish and worth the time. Enjoy!

 
Jul 10, 2012

This is so good! My onions took about two hours to reduce to a thickened consistency. Great caramelized onion flavor. I enjoyed it first with some turkey kielbasa. Will keep on hand.

 
Sep 17, 2013

After searching extensively online for an onion jam/chutney recipe, I decided to try this one, as it had only a few ingredients, and I wanted my first venture into onion jam to be an easy one. The end result was delicious, we had it on mashed potatoes for supper, and I will have some tomorrow for lunch on crackers with cream cheese. Being jam, it is a bit sweet, but the tartness of the vinegar balances it out nicely. My only critique would be to chop the onions more finely to make it easier to spread if you want to use it as such.

 
Jun 24, 2012

I didn't have red wine vinegar but had balsamic so used that instead. This was quite good - except using the balsamic causes the mixture to turn almost black. I'm going to use it at an upcoming July 4th cookout to accompany a cheese board.

 
Dec 11, 2013

Ive made this a handful of times now,with the only change being 2 tsp minced garlic added. First few times I followed directions exactly as is. The other day I did it a bit differently, and I think it came out better. I sauteed the onions first, and once they turned translucent, I added BROWN sugar to them, and a dash of Worcestershire. I find that this gave it a richer taste, and helped it set up better in the end. If your a fan of caramelized onions, this is a jar to keep in the fridge! Don't be afraid to make chopping onions a family affair, because I guarantee you'll want to make more than one jar (works out be about 7-8 smaller onions per 12 oz jar when cooked down)!

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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