the taste of this is good, but the crumb is not so great. it's very crumbly, almost like beer bread, and not really want I want from a yeast bread. The dough was pretty wet, and it's my fault I didn't add more flour, but that shouldn't make it very crumbly. I had to bake an extra 10 minutes for the loaf to be baked through. Not a bad loaf, and I think I'll use a portion of it for stuffing, but not something I'll make again since it's so crumbly. thanks for the recipe.
Was this review helpful?
0 users found this review helpful
the taste of this is good, but the crumb is not so great. it's very crumbly, almost like beer...