This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
French Onion Bread
Herb Swirl Bread
Herb Bread
Onion French Bread
Bread Bowls
more »
Top Related Articles
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Irish Bread
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Proofing Yeast
Sourdough Starters
Related Collections
Non-Bread Machine Recipes - Loaves
Picnics
Potluck Recipes
Events and Gatherings
Non-Bread Machine Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Onion Herb Bread

By: Evette Nicksich

"I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!"

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1/2 cup warm milk (110 to 115 degrees F)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2 1/4 cups all-purpose flour, divided

Directions

In a large mixing bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
Bake at 375 degrees F for 40-45 minutes. Remove from pan to a wire rack. Serve warm.