I changed some things to suit my personal tastes--I omitted the onion, used EVOO instead of butter, decreased the water to 1 Cup, added 1/4 C mozzarella cheese, and 2tsp Italian herb spices. This is my new favorite!! When I first used this recipe, I didn't have any garlic powder, but used 3tsp of garlic salt in lieu of the powder and salt. I also substituted wet (almond) milk for dry. I added everything in the beginning and I also made a batch as recipe suggested and added ingredients at the "add ingredients beep" and I could not tell a difference either way. This recipe is a keeper!
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I changed some things to suit my personal tastes--I omitted the onion, used EVOO instead of...