This recipe was a great jumping-off point for me. I'm sure it was fine as it was, but my family really likes almost too much flavor in everything, so I used diced fresh onion instead of dried, and fresh minced garlic instead of powder. Of course, I had to adjust the flour level, but I ended up with a great product. I never back anything in my bread machine, so I let it do the kneading/rise work and then threw it into a loaf pan for the final rise/bake. DH and I ate it in just two days (only took that long because we were trying not to be gluttons) and although we didn't share it yet, we got compliments on the bread anyway!
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This recipe was a great jumping-off point for me. I'm sure it was fine as it was, but my...