Honestly, this took two tries to get right. I used my Kitchen Aid to make this bread. I proofed the yeast with the water and sugar for ten minutes in the mixer bowl, then added the butter and then all the dry ingredients and the shredded cheese. (I cut the salt back to a half teaspoon.) I kneaded the dough with the dough hook for about five minutes, then set it to rise in a greased bowl on my heating pad for an hour. After it doubled, I kneaded it just a bit, then formed it and set it to rise again in a loaf pan until it doubled in the loaf pan. I don't know what happened with the first loaf, it deflated in the oven and burned. But the second time, I had no issues. I did knead it with the hook a little longer but you never know. 350* for about 25 minutes was just right. This was an okay bread. Good mouth feel but really just bland. Not enough of the spices to really make you sit up and take notice.
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Honestly, this took two tries to get right. I used my Kitchen Aid to make this bread. I...