Reviewed: Dec. 12, 2009

the marinade itself was great but the catfish was way to fishy for our liking.

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monkeybiz

Reviewed: Oct. 30, 2009

The onion flavor was OVERPOWERING. I passed on my helping.

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stylescook

Reviewed: Sep. 4, 2009

Like others, I cut back on the onion, but the recipe still didn't impress us unfortunately. I think it might work better with tilapia. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 22, 2009

I scaled it down 2 servings. Since I read reviews that indicated the onion overpowered the flavors, I halved the onion and used a little more dijon mustard. It was really, really good and I'm disappointed I don't have any leftovers to heat up today. :) My hubby was skeptical since he does not like catfish but he tasted it and was pleasantly surprised. I think adding a little honey dijon, as well.

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Reviewer:

Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

Reviewed: Jun. 1, 2009

Easy recipe. I used only 1/4 onion and made my own mustard marinade. Really good!

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Reviewer:

DivineQueen

Reviewed: May 29, 2009

This was great, It is very spicey, if you don't like Onions and Dijon Mustard stay away, it will open the sinus (smiles). So easy to make. I like recipes that don't have a lot of ingredients and this hit the spot. My Husband loved this, best Catfish he has ever had other than fried. Just remember it is spicey. Thanks for the great recipe. Definate keeper

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Peggy BigDogsMom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 18, 2009

Really easy and yummy. I didn't have honey mustard, but just mixed yellow prepared mustard and honey, which worked fine.

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Reviewer:

morocker

Cooking Level: Intermediate

Reviewed: Mar. 13, 2009

Too oniony. Will try without. Really like the cornflake crumbs.

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Pol

Cooking Level: Intermediate

Reviewed: Jan. 5, 2009

My Fiance and I were not fans. We even left out the onions because we hate them, and well, we think that mustard and fish should stay away from one another! It was very easy to make though!

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Reviewer:

Amanda

Reviewed: Nov. 16, 2008

I was a little concerned when I noticed that the 4 star rating was a combination of 5 star and 1 star reviews only, but everything worked out just fine. Got good reviews from my family at well! The only complaints were that it was slightly soggy (maybe should have broiled another few minutes?) and that the coating didn't stick to the underside.

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