Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Cheesy Catfish

Cheesy Catfish

Submitted by: Deborah Westbrook 
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love! 
Photo of: Quick Catfish Fillets

Quick Catfish Fillets

Submitted by: ITALYLOVER 
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 
Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle 
Fried catfish filets in a lemon pepper batter. 
Photo of: Queso Catfish

Queso Catfish

Submitted by: FLOWERFROGGIRL 
Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX. 
Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes 
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 
Photo of: Catfish Saint James

Catfish Saint James

Submitted by: DEBNJAMES 
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses. 
Photo of: Seared Catfish Creole

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 
Photo of: Ranchero Catfish

Ranchero Catfish

Submitted by: TANAQUIL 
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States