Onion-Crusted Meat Loaf with Roasted Potatoes Recipe
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Onion-Crusted Meat Loaf with Roasted Potatoes

By: Campbell's Kitchen 
"This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
1 Hr 3 Min
Ready In:
1 Hr 13 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 1/2 pounds ground beef
  • 1 (2.8 ounce) can French's® French Fried Onions
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 6 small potatoes, cut into quarters

Directions

  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 20.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2011 by angelasunshine Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really liked this. The only thing I did differently was to mix an 8 oz. can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2010 by annRN123   view full review
Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by Simone   view full review
What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by Amanda   view full review
I'm NOT a fan of meatloaf, but my family loves it, so I make it for them. I tried this for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by GINAH1   view full review
This was a decent meatloaf recipe. However, next time, I would not roast potatoes in the same...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2010 by DM   view full review
Boy, it was bland! I followed the recipe exactly and even added some chili powder and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2010 by DnGarcia   view full review
Delicious! My grandmother used to make the best meatloaf- this taste very similar to it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2010 by MISTERGREATCOOK   view full review
I was hesitant to try this recipe with only one review, but it was excellent. I LOVED IT!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2010 by Di   view full review
I think this was a good start but needed something more to be a 4 or 5 star rating. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2012 by locbasketball   view full review
I have always used tomato soup Sooo Good, but found you should add it the last 10 min. or it...

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