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Onion Crescent Rolls

By: Barbara Nowakowski

"Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 1/3 cups French-fried onions, divided
1 egg
1 tablespoon water

Directions

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400 degrees F for 10-12 minutes or until golden brown. Serve warm.