This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Stuffing Bake
Chicken Biscuit Bake
Chicken Brunch Bake
Sunday Chicken and Stuffing
Turkey Stuffing Roll-Ups
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Top Chicken Dinners for Spring
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Roasting Chicken
Turkey Cooking Time Guide
Deboning a Chicken Breast
5 Most-Loved Meatloaf Recipes
Related Collections
Canned Cream of Chicken Soup
Canned Mushrooms
Canned Vegetables
Chicken and Stuffing Casseroles
Baked Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Onion-Chicken Stuffing Bake

By: Audrey Aldrich

"'A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests,' notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (6 ounce) package seasoned stuffing mix
3 cups cubed cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons onion soup mix
1 (4 ounce) can mushroom stems and pieces, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup grated Parmesan cheese

Directions

Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.