I didnt realize this was going to be so time consuming.. not hours but longer than I expected. I cooked for the firehouse and used boneless skinless chicken breast, and had some leftover sweet red peppers that i used in place of the tomatoes. The stock/vinegar mixture never did thicken for me, and it was boiling/simmering for quite a long time. I had pounded the chicken breasts flat, which cut down on the baking time but I thinnk this would take much longer with thicker chicken. The sauce was very good to soak up with bread, but the chicken itself was actually pretty bland, it didnt seem to absorb any of the flavor of the vinegar or onion. I will try this again when I have more time to baby it, because i love vinegar :)
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I didnt realize this was going to be so time consuming.. not hours but longer than I expected....