At first the sauce wouldn't thicken, then it turned into tar. I followed the recipe exactly except I used chicken breasts. Super bland. I would have added at least SOME herbs had I known! Oh and the smell was awful. I live in an apartment and the entire floor stunk! You could smell it all the way to the elevators and I'm in the back. I've made balsamic reductions before, but for some reason this one smelled uber bad. I'm giving it two stars because after it wasn't thickening at all, I accidentally thickened it too much and well, it came out like tar. It's been really hard scraping it off of my utensils. Anyway, if I ever make something like this again I would add some fresh herbs, or dry herbs, or any herbs! Just something to give it some oomph!
Was this review helpful?
2 users found this review helpful
At first the sauce wouldn't thicken, then it turned into tar. I followed the recipe exactly...